To delight the eyes
The culinary journey through Thailand is not restricted to the stomach, decorations diverse, formed lovedly frame the foods.
The self made curry, in his different variants, enriched with lemon leaves, roasted coriander semen and fresh galangal-root quenching with coconut milk, form an emphasis to ours Food selection. Curry dishes served optional with prawns, fish, duck, tofu or to different meat sorts.
Starters
| Gaeng kha Gai | Chicken soup with coconut milk and coriander (spicy) | 6,00 |
Kanon djib | 5 dumplings filled with meat and vegetables, served with a sweety tangy sauce | 6,50 |
Som dtam Thai | Green papaya strips, shrimps, peanuts, lime juice (spicy) | 11,50 |
Yum nüa | Beef salad, roasted rice, tomato, cucumbers and fresh Thai basil (spicy) | 12,00 |
Firepots, Sate Skewers
| Gai Sate | 5 chicken sate skewers with peanut dip and cucumber dip | 12,00 |
Tom yam gung | Prawns firepot, lemon grass, tomato, fresh herbs, lemon leaves, prawn paste (hot) | 19,50 |
Tom kha gai | Chicken firepot, coconut milk, tomato, fresh mushrooms, fresh herbs, galangal (hot) | 19,50 |
Main Dishes
| Nüa pad khi mau | Beef with fresh chili strips, garlic, Thai aubergines, lemon leaves, fresh basil | 16,50 |
Pad Thai | Fried rice noodles with shrimps, soya sprouts, eggs and chopped nuts | 16,50 |
Gaeng ped gai | Red curry, chicken, bamboo, coconut milk, Thai basil (spicy) | 16,50 |
Panaeng nüa | Beef with Panaeng curry paste, coconut milk, green beans, lemon leaves (spicy) | 16,50 |
Gai pad king | Fresh ginger with chicken chest, bamboo and sweet peper | 16,50 |
Phed pad khi mau | Crispy duck with fresh ginger, lemon grass, Thai aubergines and Thai basil (hot) | 19,50 |
Gaeng phed phet | Duck with self made red curry, Thai basil, coconut milk and bamboo (hot) | 19,50 |
Moo pad tua bott | Pork in peanut Sauce with fresh soya sprouts | 16,00 |
Phed tod grob bon pak | Crispy duck on various asian vegetables | 19,50 |
Vegetarian Dishes
| Pad Thai | Fried Rice noodles with edd, soya sprouts and Tofu. Served with chili in vinegar and chopped nuts | 16,50 |
Pad pak ruammid | Fresh vegetables, bamboo, soya sprouts, sweet peppers, broccoli with soya sauce | 16,00 |
Gaeng saparot | Red Thai curry, pineapple, peppers, bamboo, coconut milk, chili strips (spicy) | 16,50 |
Gaeng giau warn | Green Thai curry, tofu, Thai aubergines, bamboo, coconut milk, Thai basil | 16,50 |
Medmamuang himapan, dtauhoo | Cashewnuts with tofu, brokkoli with soya sauce | 16,50 |